I have a popcorn maker that you use on the stove, however you can just use a saucepan.
What you will need:
1/2 C popcorn kernels
1/4 C conola oil
1/4 C (although I will use 1/2 C next time) sugar
Directions:
Heat the oil
Once heated, add sugar and stir once
Add kernels
{if heating in a saucepan, continue to roll the pan around/keep it moving so the kernels don't stick or burn)
**one final tip, make sure ingredients are all laid out and ready as it tends to move quickly.
Enjoy!!!
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